When we thought of this new wine, the result of a blend of Sangiovese, Montepulciano and Cesanese, we have deliberately tried to work the grapes in order to obtain a wine with good body and elegance which could be easy to taste, more versatile in the combination but not for this reason less interesting. Gastronomic wine, it intends to represent our extraordinary territory. The grapes coming from the different vines and therefore matured at different times, are vinified in stainless steel with maceration on the skins for 6 days and then ripened separately until the time of assembly, followed by a period of refinement necessary to amalgamate the components into a harmonious and unmistakable whole.

• Organoleptic proprieties: intense, floral and fruity aroma with hints of spices. Dry, harmonious and balanced, it presents a pleasant tannic texture that gives a juicy and velvety finish of appreciable persistence
• Serving suggestions: meat appetizers, first courses with vegetable or grilled meat
• Serving temperature: 16°-18° C

Download the technical data sheet.