Wines

Forca Di Palma

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Forca di Palma

Powerful softness

This wine was created in 2002 as the first white wine of our production made from Chardonnay and Trebbiano Toscano. It combines freshness, aromas and elegance of Chardonnay with the strong personality and structure of the Trebbiano Toscano, with the particularity of the influence of the sea breeze which gives the grapes and consequently the wine a pleasant sapidity.

  • Organoleptic proprieties: fruity and fragrant aroma, varietal and crisp, with clear hints of acacia flowers, broom, ripe apple, yellow plum.
  • Serving suggestions: fish dishes, from appetizers to first courses
  • Serving temperature: 8°- 10° C

Download the technical data sheet.

Contacts

  Email to: info (@) santisidoro.net

  +39 0766 869716

  +39 0766 869716

   Località Portaccia – Tarquinia (VT)

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established in the late 30s along the coast of the Maremma Laziale, covers an area of about 817 hectares.

For three generations the Palombi family has managed the farm with passion, dynamism and a lot of determination, willing to combine tradition and innovation, always within the respect towards nature’s rhythms and the peculiarities of the territory.