The name Tatia refers, in our areas, to a feminine name found in the Etruscan inscriptions, belonging to a world and a particularly complex and refined civilization, in which the woman had an important role in social and cultural dynamics of the time.

• Organoleptic proprieties: It is a balanced and pleasant wine, with delicate vegetal sensations. Straw yellow in color, it is the result of a blend of Tuscan Trebbiano and Malvasia of Lazio region. From this union results a medium-bodied, alcoholic and fresh wine with hints of ripe yellow peach, pineapple and a subtle aroma of Mediterranean flowers. It expresses a good balance between acidity and body with a sapid, light almond taste.
• Serving suggestions: fish appetizers, soups and first courses typical of our Lazio area
• Serving temperature: 8°-10° C

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Created in 2006, with the desire of creating a wine that could express itself through internationally known grape varieties which had adapted to our soil and climate with promising results. The Cabernet Sauvignon and the Merlot maintain their original proprieties but at the same time are charged with interesting and special local notes influenced by the Mediterranean forest nearby.

• Organoleptic proprieties: ruby red color, clear, consistent with scent of flowers and fruit. Close your eyes and taste: you are walking among the holm oak, strawberry trees, juniper trees and small brambles of wild blackberries…in the mouth it has an excellent roundness with a fragrant and spicy aroma. A cream of black cherry, sour cherry and blackberry pulp, with mint and vanilla aroma. It remains persuasive after swallowing.
• Serving suggestions: Risotto and pasta with rich sauces, red meat dishes, stewed preparations, boiled meat, cheese.
• Serving temperature: 16-18 °C

Download the technical data sheet.